Advertisement
Negli ultimi anni, l’interesse da parte della comunità
scientifi ca nei confronti delle infezioni da Giardia e
Cryptosporidium è aumentato notevolmente a causa
delle sempre più numerose segnalazioni di focolai
anche nei paesi industrializzati. Entrambi i protozoi
possono essere trasmessi sia per contatto diretto orofecale
sia per ingestione di cibo o acqua contaminata.
Il recente rilievo che alcuni genotipi e/o specie
possono essere condivisi dall’uomo e da numerose
specie animali, ha posto notevoli interrogativi sulla
eventualità di una concreta trasmissione interspeciem
e acceso dibattiti sulle evidenze scientifi che relativamente
all’interesse zoonosico.
La Giornata, grazie all’intervento di uno tra più insigni
studiosi, il Prof. Fayer, e di ricercatori italiani
impegnati da anni su queste tematiche, intende sintetizzare
la situazione degli studi a livello internazionale
e fornire un quadro aggiornato e applicativo
sulle più recenti acquisizioni scientifi che in campo
nazionale, relativamente alla diffusione di queste patologie
negli animali, nell’ambiente e nell’uomo, agli
aspetti eco-epidemiologici, agli strumenti diagnostici
oggi disponibili, al risvolto clinico e, infi ne, all’importanza
della prevenzione.
L’incontro è rivolto a medici, infettivisti, veterinari,
biologi, tecnici della prevenzione e a tutti
coloro che operano nell’ambito della sanità
pubblica.
“Cereales y Productos de Cereales: Calidad e Inocuidad. Nuevos desafíos de la demanda mundial ”, es el lema de la 1ª Conferencia Internacional de la ICC en Latinoamérica que se desarrollará en la Bolsa de Comercio de Rosario, Argentina, del 23 al 26 de setiembre de 2007. Por primera vez en la historia de la Asociación Internacional de Ciencia y Tecnología de los Cereales -ICC-, una de sus conferencias internacionales tendrá lugar en Sud América. En estos momentos estamos recibiendo las pre-registraciones, indispensables para todos aquellos que deseen enviar sus trabajos para ser presentados en la Conferencia. En la página de la Conferencia encontrará el formulario para pre-inscripción y mucha más información, visítela:
www.1laconference.com.ar
from
Food Refrigeration and Process Engineering Research Centre (FRPERC)
Langford, University of Bristol. UK
As a subscriber to our email Newsletters on Food Process Engineering R&D you may be interested to know that we currently have 2 vacancies for KTP Associates in the areas of Thermal Packaging Development and Refrigeration Systems R&D.
More details can be found on our website:
Refrigeration Systems R&D Engineer.
http://www.frperc.bristol.ac.uk/home/news/items/item0043.htm
Closing date: 15 March 2007 at 09:00
Thermal Packaging Development Engineer
http://www.frperc.bristol.ac.uk/home/news/items/item0039.htm
Closing date: 20 March 2007 at 09:00
Food Refigeration and Process Engineering Research Centre (FRPERC)
Langford, University of Bristol. UK. BS40 5DU
Tel: ++44 (0) 117 928 9239
Fax: ++44 (0) 117 928 9314
Email: frperc-bris@bristol.ac.uk
Web:http://www.frperc.bris.ac.uk/
We are searching for one top Portuguese PhD candidates to help conduct research projects on the molecular ecology of disease transmission in wild and domestic mammals.
Please find attached the PhD project advertisements.
Please post these in your department and distribute them to any potentially interested PhD candidates with interestes in conservation genetics and using molecular markers to study disease transmission.
Project coordinators:
Gordon Luikart (gordon.luikart@mso.umt.edu)
Albano Beja-Pereira (albanobp@fc.up.pt)
This association that was created for the sustainability of the ISEKI_Food TN (http://www.esb.ucp.pt/iseki/), has its head quarter in Austria, at University of Natural Resources and Applied Life Sciences Vienna and its president is Professor Cristina L.M. Silva, from ESB_UCP.
Please see the attached leaflet, where you can see all the advantages of becoming a member of this association.
COURSE: AQUALAB Student Conference 2006
APPLICATION DEADLINE: Wednesday 4th October by 17.00 (GMT)
COURSE LOCATION: Marine Institute Headquarters, Oranmore, Galway, Ireland
COURSE DATES: 2-4th November 2006 inclusive
ISOPOW X - 10th International Symposium on the Properties of Water
"Water Properties in Food, Health, Pharmaceutical and Biological Systems"
September 2-7, 2007
Bangkok, Thailand
http://www.u-bourgogne.fr/ISOPOW/
ICEF 10 - 10th International Congress of Engineering and food
April 20-24, 2008
Vina del Mar, Chile
November 6-7
Dublin, Ireland
http://www.foodinnovate.com/
FEMo’06
The 2006 International Workshop on
F inite E lement M o delling
in Chemical and Food Engineering
Application of innovative technologies for food treatment:
Microwave and Radio-Frequency Heating
University of Salerno (http://www.unisa.it/)
Faculty of Engineering (http://www3.unisa.it/Facolta/Ingegneria/index.php)
Department of Chemical and Food Engineering (http://www.dica.unisa.it/)
November 16-17, 2006
For further information, please contact:
Prof. Vittorio Romano
Dipartimento di Ingegneria Chimica e Alimentare Università degli Studi di
Salerno via Ponte Don Melillo 84084 Fisciano (SA) Italia
tel.: +39089964079 +39089964064 fax: +39089964057 http://www.dica.unisa.it/
EFFoST Annual Meeting
"Sustainability of the Agri-Food Chain"
November 7-9
The Hague, The Nertherlands
http://www.effost-conference.elsevier.com/
SEFI and IGIP Joint Annual Conference Joining Forces in Engineering Education Towards Excellence
1-4 July 2007 University of Miskolc, Hungary
The Organisers invite everyone involved in Engineering Education to contribute to the Conference with paper, a poster or a workshop. Instructions for abstract preparation can be found on the Conference website. Authors are kindly requested to submit an abstract by sending it to: sefi-igip2007@uni-miskolc.hu.
Important dates:
15 November 2006 - Submission of abstracts and recommendations for workshops
31 January 2007 - Notification of accepted papers, posters and workshops
31 March 2007 - Submission of full papers
For further information: www.sefi-igip2007.com
"To successfully manage a project cofinanced by the European Commission" (25th October, Brussels)
Welcomeurope, specialist of European funding and projects management, organises in Brussels 2 training sessions to assist you in better understanding how EU funds work and how you can get them.
Please do not hesitate to contact Lucile Gazeau at training@welcomeurope.com for any further information and to receive the detailed programme(s). A special offer is also available if you wish to participate in both sessions.
International Symposium, will take place in 6 e 7 de November at Limassol, Chipre.
The Third International Conference - December 5-7, 2006, Moscow, Russia
Post-doc positions and Post graduate positions in the area of Food and Health, Functional Foods, Brewing and Cereal science are available at the Department of Food and Nutritional Sciences at University College Cork.
Candidates should have a honours degree in Food Technology, Food Science, Nutrition, Microbiology, Biochemistry or related fields. In case of postdoctoral positions research experience in one of the areas mentioned above are an advantage but not essential.
For further informations contact: clsilva@esb.ucp.pt
The Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki - AUTh (Greece) is inviting potential candidates to express interest for filling up academic positions in the field of Food Science, including every specialization within this field.
This preliminary announcement aims at identifying potential candidates who are currently studying/working abroad and are expected to graduate and are willing to move to Greece over the next few years.
The openings will be announced within the coming year(s) and the interested candidates will be informed on the specific academic requirements of each specific opening.
It is clarified that courses are offered exclusively in the Greek language and Greek Nationality is an absolute requirement for employment in a Greek public institution, like AUTh.
Please inquire relevant info and/or send your CV and credentials to Prof. Costas Biliaderis (Department Head) at biliader@agro.auth.gr
Its aim is to improve the efficiency and effectiveness of sharing the knowledge between the partners and other professionals in the field
of Food Science and Engineering.
